Students admitted Fall 2014 and after see Bachelor of Applied Science (Nutrition and Food).

5th SEMESTER

 

REQUIRED:

FND 300	Food Science II
FNN 202	Public Health Nutrition
FNP 250	Markets, Food Systems/Food Policy

 

PROFESSIONAL AND PROFESSIONALLY-RELATED: Two courses from Table I or Table II. 

 

6th SEMESTER

 

REQUIRED:

ENH 222	Foundations of Aetiology
FND 401	Social and Cultural Dimensions of Food
FNP 300	Nutrition Communication: Theory and Practice

LIBERAL STUDIES: One course from Table B.

 

PROFESSIONAL AND PROFESSIONALLY-RELATED: One course from Table I or Table II.

7th SEMESTER

LIBERAL STUDIES: One course from Table B.

 

PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from Table I or Table II. 
 
8th SEMESTER

LIBERAL STUDIES: One course from Table B. 

PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from Table I or Table II.

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